Inside Gauss Haus: The creation of Gauss Haus
Inside Gauss Haus: The creation of Gauss Haus by Lena Heinecke The emergence of the Gauss Friends and the Gauss Haus is a long-term process that began through a combination[…]
Inside Gauss Haus: The creation of Gauss Haus by Lena Heinecke The emergence of the Gauss Friends and the Gauss Haus is a long-term process that began through a combination[…]
Gauss-Telegraph: Audio Guides for the Magni Tour Unfortunately, we have to inform you that we have to cancel our face-to-face events. Instead we have created audio guides in German, English,[…]
Speech by the Federal Foreign Office about Gauss Haus “I am now very pleased to present this year’s Foreign Office Award for excellent international student support services at German universities[…]
Gauss-Telegraph: Audio Guides for the Historical City Tour Unfortunately, we have to inform you that we have to cancel our face-to-face events. Instead we have created audio guides in German,[…]
Gauss-Telegraph: Audio Guides for the Campus Tour Unfortunately, we have to inform you that we have to cancel our face-to-face events. Instead we have created audio guides in German, English,[…]
Gauss-Telegraph: Recipe of the Month – Japchae (잡채) Ingredients Main 250g Korean sweet potato starch noodles (dangmyeon,당면) 1 carrots, rinsed, peeled & julienned 100g baby spinach, rinsed 1/4 bell pepper,[…]
Gauss Haus Project – Last day… After three years and five months, the Gauss Haus Project unfortunately comes to an end and leaves a big gap for us. We would[…]
Gauss Haus Project – 2 days left… The pandemic did not stop us. Gauss Haus became Gauss Studio. Right on the first day of the first lockdown, we converted our[…]