Gauss-Tips
Gauss-Tips Here they are: The fresh biweekly Gauss tips from July 28th to August 10th, 2021 sommerkunstzeit 2021 – July 28th to August 1st The sommerkunstzeit turns the city center[…]
Gauss-Tips Here they are: The fresh biweekly Gauss tips from July 28th to August 10th, 2021 sommerkunstzeit 2021 – July 28th to August 1st The sommerkunstzeit turns the city center[…]
Gauss-Telegraph: Recipe of the Month – Guiso de lentejas Ingredients 5 cups water 1/2 onion 1 carrot 1 green bell pepper 1/2 red bell pepper 2 tablespoons tomato concentrate 1/2[…]
Gauss-Telegraph: Intercultural Study Groups are starting! The long time spent studying online at home presents challenges for all of us. Especially in the first semester, contact with other students is[…]
Gauss-Telegraph: Recipe of the Month – Cauliflower Fry (India) Ingredients: 2-3 tbsp of oil 1 onion 1/2 tomato 300g cauliflower 1 glass of water 3-5 spoons of chili powder ¼[…]
Online-Seminar: Working alongside your studies The Cooperation Office Universities-Labor Unions in South-East Lower Saxony @koop.son is offering an online seminar “Working alongside your studies in Germany”. It is primarily addressed[…]
Gauss-Telegraph: Recipe of the Month – Vegan Apple Crumble For the apple filling: 1 kg peeled and diced apples 1/2 cup sugar 1/4 cup flour Cinnamon Nutmeg 1 tablespoon lemon[…]
Gauss-Telegraph: Audio Guides for the Magni Tour Unfortunately, we have to inform you that we have to cancel our face-to-face events. Instead we have created audio guides in German, English,[…]
Gauss-Telegraph: Audio Guides for the Historical City Tour Unfortunately, we have to inform you that we have to cancel our face-to-face events. Instead we have created audio guides in German,[…]
Gauss-Telegraph: Audio Guides for the Campus Tour Unfortunately, we have to inform you that we have to cancel our face-to-face events. Instead we have created audio guides in German, English,[…]
Gauss-Telegraph: Recipe of the Month – Japchae (잡채) Ingredients Main 250g Korean sweet potato starch noodles (dangmyeon,당면) 1 carrots, rinsed, peeled & julienned 100g baby spinach, rinsed 1/4 bell pepper,[…]
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